Showing posts with label cutting back. Show all posts
Showing posts with label cutting back. Show all posts

Thursday, March 26, 2009

Switch your lights off for Earth Hour!

This Saturday, March 28th, between 8:30pm and 9:30pm (your time zone) join other concerned citizens in turning off your lights! Yup, that means no computer, no television, no charging cell phones. Don't pass out...you can do it!

The thought behind this is to show support for taking action against global warming. Apparently data will be gathered on the changes in electricity use around the world during this time frame. They'll compare this to the same time last year and announce the difference at a Global Climate Change Conference in Copenhagen this year.

If the usage comparison shows a decrease the Conference attendants will know that Earth's citizens want an improvement in how global warming is being handled. Of course, if an increase appears the attendants will presume that we don't care and they will continue on the same disastrous path they've been on for years.

Sign-up to show your support at the Earth Hour website. And, most importantly, TURN OFF THOSE LIGHTS and unplug those appliances!



Vanessa at Etsy reported about Earth Hour today, otherwise I wouldn't have known. Yet, another reason to love Etsy!

Tuesday, December 2, 2008

And, we're off!

In the mad rush that has become the holiday shopping season, Americans have been known in years past for their excesses. It looks like we're off to a good start this year. I'm not sure if that's good or bad.


Good for - the economy, the government (tax income), the ever increasing "big box" stores, UPS, FedEx, USPS, airlines, AmTrak, and people who just love stuff...any stuff...so long as it's stuff (and potentially returnable!)


Bad for - families who live within their means, families living far beyond their means, children who will become more inundated with toy commercials on Saturday morning, people who have recently been laid off or soon will be, small stores that will "make it or break it" in December, and probably the stock market (I think people will pull money out of stocks to "salvage" Christmas this year.)


Since our family has recently changed from a two income family to one we will be cutting back this year along with hundreds of others. Is that such a bad thing? Not in my opinion. Do we have to buy $50+ worth of gifts for each and every person that we've ever come in contact with, including our postman? No. (We didn't personally but many of our friends do.)


This year I'll be adding to my list of baked goods and other handmade gifts. It's something I started several years ago after watching Martha Stewart make infused vinegars. That very day I found a great deal on some glass bottles, perfect for vinegars. Add a few handfuls of fresh herbs, maybe some citrus, and white or red vinegar and you're in business!


Of course, not everyone used their gift. Some still have them on display in their kitchens. However, I customized each bottle according to what I thought the recipient would use - salad topping, marinade, or display. (Yes, I planned that. Not everyone cooks, even if they say differently!)

If you're interested in giving it a try, here are some links that you may find helpful:

http://www.doityourself.com/stry/infusedmixes (This link discusses the differences between infused oil and vinegar and points out some great health concerns.)


http://www.ehow.com/how_4453680_make-herb-infused-vinegar-salads.html?ref=fuel&utm_source=yahoo&utm_medium=ssp&utm_campaign=yssp_art (This link goes over the basic canning techniques and offers a recipe. I need to point out that I didn't use lids. Instead I used corks which I covered with hot wax to seal. You can melt down some cheap white candles for the wax or used leftover candle pieces you have around the house.)

http://www.galenacanning.com/index.php?categoryID=90 (This link will provide some ideas on what items you can infuse into the vinegar and what to pair it with. Consider whether or not your recipient likes salads, steak, pork chops, etc...)

http://www.fabulousfoods.com/recipes/article/553/18536 (This link gives exact measurements, if you're so inclined. I'm a "dasher" personally - a little of this, a little of that. It's terrible for baking but serves me well elsewhere.)



Over the next several weeks I'll provide other gift ideas. Feel free to follow along. We'd love to have the company!